Turkey Lentil Chili

1. 1

   In a heavy stock pot, saute the onion and garlic until onion is transparent. Crumble in the ground turkey and cook until turkey is cooked through, stirring frequently.

2. 2

   Add from broth through epazote, stir to blend, bring to a boil; reduce heat, cover and cook on medium heat for 30 to 40 minutes or until lentils are tender. At end of the cooking time, season with salt, pepper and red pepper flakes.

3. 3

   Garnish each serving with sliced green onions and grated cheddar cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.