Turkey Leftover Stir-Fry Recipe

Name: Turkey Leftover Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 3 Tbsp. soy sauce; 3 Tbsp. cider vinegar; 2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1 Tbsp. oil; 1 red or green bell pepper, cut into thin strips; 4 scallions (each cut in half); 1 Tbsp. grated fresh ginger; 1 clove garlic, minced; 2 c. cooked turkey strips; 3 c. cooked rice; 1/4 c. peanuts, coarsely chopped; 1 Tbsp. chopped cilantro or parsley

Servings: persons

1/2 c. chicken broth
3 Tbsp. soy sauce
3 Tbsp. cider vinegar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. oil
1 red or green bell pepper, cut into thin strips
4 scallions (each cut in half)
1 Tbsp. grated fresh ginger
1 clove garlic, minced
2 c. cooked turkey strips
3 c. cooked rice
1/4 c. peanuts, coarsely chopped
1 Tbsp. chopped cilantro or parsley

1
Combine broth, soy sauce, vinegar, cornstarch and crushed red pepper.
2
In skillet, heat oil over medium-high heat.
3
Add pepper strips and scallions.
4
Cook, stirring, 5 minutes.
5
Stir in ginger and garlic.
6
Cook 1 minute.
7
Stir in chicken broth mixture. Reduce heat to medium.
8
Add turkey.
9
Bring to a simmer.
10
Cook until slightly thickened, about 3 minutes.
11
Serve over rice with peanuts and cilantro.

1073

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chicken broth, 3 Tbsp. soy sauce, 3 Tbsp. cider vinegar, 2 tsp. cornstarch, and more.

Yes, Turkey Leftover Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftover Stir-Fry

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