How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak(Serves 4) ?

You need 8 ingredients. The key ingredients include: 3/4 c. vegetable oil, 2 Tbsp. finely chopped green onions and tops, 1 1/2 tsp. ground ginger, 1 1/2 lb. sirloin steak, and more.

Is Teriyaki Steak(Serves 4) suitable as meat & poultry?

Yes, Teriyaki Steak(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak(Serves 4) Recipe

Name: Teriyaki Steak(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 2 Tbsp. finely chopped green onions and tops; 1 1/2 tsp. ground ginger; 1 1/2 lb. sirloin steak; 1/4 c. honey; 1/4 c. soy sauce; 2 Tbsp. wine vinegar; 1 clove minced garlic

Teriyaki Steak(Serves 4) – a delicious recipe with vegetable oil, green onions, ground ginger, sirloin steak, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
2 Tbsp. finely chopped green onions and tops
1 1/2 tsp. ground ginger
1 1/2 lb. sirloin steak
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. wine vinegar
1 clove minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

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Teriyaki Steak(Serves 4)

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