Pasta with Yogurt Sauce

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente.

2. 2

   Using a mortar and pestle, mash the salt and garlic cloves together into a paste.

3. 3

   Warm the yogurt slightly in a sauce pan.

4. 4

   Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste.

5. 5

   Stir this mixture into the remaining yogurt

6. 6

   Drain the pasta, and rinse in cold water.

7. 7

   Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine.

8. 8

   Toss with half of the garlic-yogurt sauce.

9. 9

   Spread the remaining sauce over the pasta.

10. 10

    Garnish with the parsley.

11. 11

    For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine.

12. 12

    Pour over the parsley.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.