Turkey Lasagna

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil spray; 1/2 c. chopped onion; 8 oz. fresh mushrooms, sliced; 3 cloves garlic, minced; 1 lb. freshly ground turkey, skin removed before grinding; 3 c. no salt added tomato sauce; 2 tsp. basil; 1/2 tsp. oregano; freshly ground black pepper to taste; 8 oz. part skim mozzarella cheese, grated

Eats Now Editorial Team · 414 kcal · Pasta & Noodles

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Turkey Lasagna – a delicious recipe with Vegetable oil spray, onion, fresh mushrooms, garlic, freshly ground turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Vegetable oil spray
1/2 c. chopped onion
8 oz. fresh mushrooms, sliced
3 cloves garlic, minced
1 lb. freshly ground turkey, skin removed before grinding
3 c. no salt added tomato sauce
2 tsp. basil
1/2 tsp. oregano
freshly ground black pepper to taste
8 oz. part skim mozzarella cheese, grated

1
*Defrosted and squeezed dry.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil spray, 1/2 c. chopped onion, 8 oz. fresh mushrooms, sliced, 3 cloves garlic, minced, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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