Stephanie'S Best Casserole

1. 1

   Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.

2. 2

   Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.

4. 4

   In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.

5. 5

   Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.