Creamy Chicken Pasta

1. 1

   In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.

2. 2

   Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.

3. 3

   In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.

4. 4

   To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.