How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pepperoni Spaghetti?

You need 8 ingredients. The key ingredients include: 1 package (7 ounces) thin spaghetti, 1/2 pound fresh mushrooms, sliced, 1 package (3-1/2 ounces) pepperoni, cut into thin strips, 2 tablespoons butter, and more.

Is Spinach Pepperoni Spaghetti suitable as pasta & noodles?

Yes, Spinach Pepperoni Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pepperoni Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pepperoni Spaghetti Recipe

Name: Spinach Pepperoni Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) thin spaghetti; 1/2 pound fresh mushrooms, sliced; 1 package (3-1/2 ounces) pepperoni, cut into thin strips; 2 tablespoons butter; 6 cups torn fresh spinach; 2 tablespoons minced fresh basil; 2 teaspoons lemon juice; 4 tablespoons grated Parmesan cheese, divided

Try this homemade Spinach Pepperoni Spaghetti recipe the whole family will love. Made with thin spaghetti, mushrooms, pepperoni and butter. Easy step-by…

This Spinach Pepperoni Spaghetti relies on simple, everyday ingredients such as (7 ounces) thin spaghetti, fresh mushrooms, sliced, butter and torn fresh spinach. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 package (7 ounces) thin spaghetti
1/2 pound fresh mushrooms, sliced
1 package (3-1/2 ounces) pepperoni, cut into thin strips
2 tablespoons butter
6 cups torn fresh spinach
2 tablespoons minced fresh basil
2 teaspoons lemon juice
4 tablespoons grated Parmesan cheese, divided

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Pasta & Noodles

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Spinach Pepperoni Spaghetti

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