Turkey Kubideh (Persian Ground Meat Kabob)

1. 1

   Peel onion, grate in food processor (or by hand, but it can get messy and teary).

2. 2

   drain juice from onion - place onion into mixing bowl.

3. 3

   Add all the other ingredients. mix well.

4. 4

   divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.

5. 5

   grill the meat until done over medium heat.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.