Middle Eastern Beef Burgers

1. 1

   In a microwave-safe dish, heat 1 cup of water to boiling and add the tabbouleh mix.

2. 2

   Let it sit while preparing the other ingredients.

3. 3

   Combine mint, onion, cumin, allspice, salt, pepper, beef, and tabbouleh in a large bowl and mix well with clean hands.

4. 4

   Divide into 12 patties.

5. 5

   In a large skillet, heat 2 Tbl.

6. 6

   olive oil over medium-high heat and add 6 of the patties.

7. 7

   Cook until browned and crispy, about 5 minutes on each side.

8. 8

   Transfer to a serving dish and keep warm.

9. 9

   Repeat with the remaining 2 Tbl.

10. 10

    olive oil and 6 uncooked patties, cooking until browned and crispy.

11. 11

    For a more authentic meal, serve with cucumber-mint yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.