Turkey Kottbullar With Spinacheese Sause

1. 1

   Mix the meat with 50g of the cheese, cheese soup powder,pepper and salt until you have a smooth paste.

2. 2

   Defroze the spinach.

3. 3

   Mix the warm spinach with the rest of cheese and let it cool.

4. 4

   Make meatballs out of your meatpaste and warm up some olive oil on the frying pan.

5. 5

   Put the meatballs onto the pan and let it sit like that for about half a minute.

6. 6

   Shake the pan to make the balls roll over.

7. 7

   Mix a tablespoon of spinach and cheese sauce with a cup of water and pour on the balls.

8. 8

   Let them absorb the water and reduce what's left on the pan.

9. 9

   Fry the meatballs for at least 15 minutes, rolling them over every 2 minutes at least.

10. 10

    Pour the remainder of spinacheese sauce of the balls, mix well on the pan and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.