Chicken Scampi with Broccoli Recipe

Name: Chicken Scampi with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices; 2 tbsp olive oil; 1/2 cup all-purpose flour; 1/4 cup grated parmesan cheese; 1/2 tsp italian seasoning spice blend; 1/2 tsp black pepper and salt to taste; 2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.; 1 medium onion, sliced, I used a purple onion, but any is fine; 4 garlic cloves, minced; 2 chili peppers, sliced, I used red and green; 1/4 cup dry white wine; 1/2 cup low sodium chicken broth or homemade; 1/4 cup heavy cream; 1 hot sauce, such as franks brand; 2 tbsp fresh lemon juice; 1/4 cup grated parmesan cheese; 1 tbsp butter, salted or unsalted; 4 oz cooked angel hair pasta; 2 tbsp chopped fresh herbs, I used basil, parsley and chives

Servings: persons

1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
2 tbsp olive oil
1/2 cup all-purpose flour
1/4 cup grated parmesan cheese
1/2 tsp italian seasoning spice blend
1/2 tsp black pepper and salt to taste
2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
1 medium onion, sliced, I used a purple onion, but any is fine
4 garlic cloves, minced
2 chili peppers, sliced, I used red and green
1/4 cup dry white wine
1/2 cup low sodium chicken broth or homemade
1/4 cup heavy cream
1 hot sauce, such as franks brand
2 tbsp fresh lemon juice
1/4 cup grated parmesan cheese
1 tbsp butter, salted or unsalted
4 oz cooked angel hair pasta
2 tbsp chopped fresh herbs, I used basil, parsley and chives

1
In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
2
Toss chicken in mixture just to dry chicken and provide a seasoned surface.
3
Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
4
Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan.
5
When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt.
6
Remove from heat.
7
On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve.
8
Garnish with more parmesan cheese to taste and fresh herbs.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices, 2 tbsp olive oil, 1/2 cup all-purpose flour, 1/4 cup grated parmesan cheese, and more.

Yes, Chicken Scampi with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scampi with Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions