Turkey Kofte with Apple Raita and Spinach Recipe

Name: Turkey Kofte with Apple Raita and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 tablespoons tomato paste; 1 small red onion, finely grated; 3 cloves garlic, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon cayenne powder; Salt; Freshly ground black pepper; 1 1/2 pounds ground turkey, 90 percent lean; 1/4 cup finely chopped flat-leaf parsley; 1 lemon, juiced; 1/2 pound baby spinach, washed and dried; Pita bread, lightly toasted; 1 small red onion, halved and thinly sliced; 1 cup Greek yogurt; 1 Granny Smith apple, cored and finely diced; 1/2 teaspoon kosher salt; Pinch ground cinnamon; Pinch cayenne pepper

Servings: persons

6 tablespoons olive oil
3 tablespoons tomato paste
1 small red onion, finely grated
3 cloves garlic, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon cayenne powder
Salt
Freshly ground black pepper
1 1/2 pounds ground turkey, 90 percent lean
1/4 cup finely chopped flat-leaf parsley
1 lemon, juiced
1/2 pound baby spinach, washed and dried
Pita bread, lightly toasted
1 small red onion, halved and thinly sliced
1 cup Greek yogurt
1 Granny Smith apple, cored and finely diced
1/2 teaspoon kosher salt
Pinch ground cinnamon
Pinch cayenne pepper

1
Whisk together 2 tablespoons of the oil, tomato paste, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl.
2
Add the turkey and parsley and using your hands, gently mix until combined.
3
Cover the mixture and refrigerate for at least 1 hour to allow the flavors meld.
4
Can be made 8 hours in advance and refrigerated.
5
Heat the grill to high.
6
Divide the mixture into 12 equal portions and roll into balls.
7
Gently press down on the top of each patty to flatten slightly.
8
Brush the patties on both sides with 2 tablespoons oil and season with salt and pepper.
9
Grill the kofte until golden brown on both sides and cooked through, about 3 minutes per side.
10
Whisk together the lemon juice and remaining 2 tablespoons of oil in a large bowl and season with salt and pepper.
11
Add the spinach and toss to lightly coat the leaves in the dressing.
12
Fill each pita with 3 of the patties, top with spinach, red onions and raita.
13
Place a patty Transfer the spinach to a platter and arrange the kofte on top of the leaves.
14
Top each patty with some of the raita.
15
For the apple raita:
16
Stir together the yogurt, apple, salt, cinnamon and cayenne in a small bowl.
17
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
18
Cook's Note: This can be made 2 hours in advance.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons tomato paste, 1 small red onion, finely grated, 3 cloves garlic, finely chopped, and more.

Yes, Turkey Kofte with Apple Raita and Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kofte with Apple Raita and Spinach

How did you like this recipe?

Frequently Asked Questions