Rapid Chicken In Wine Sauce Recipe

Name: Rapid Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast; 1/4 c. flour; 1/4 c. mild light flavored olive oil; 1 tsp. thyme leaves; 1 tsp. rosemary leaves; 1/2 tsp. oregano leaves; 2 cloves garlic, minced; 1/2 c. dry white wine; 1/2 c. low salt chicken broth; 1/4 c. chopped parsley

Servings: persons

1 lb. chicken breast
1/4 c. flour
1/4 c. mild light flavored olive oil
1 tsp. thyme leaves
1 tsp. rosemary leaves
1/2 tsp. oregano leaves
2 cloves garlic, minced
1/2 c. dry white wine
1/2 c. low salt chicken broth
1/4 c. chopped parsley

1
Rinse chicken and pat dry on paper towels.
2
Dredge chicken in flour and saute in 2 tablespoons olive oil.
3
Cook over medium-high heat for 5 minutes on the first side and 3 minutes on the second side.
4
Reduce heat and add the remaining 2 tablespoons of olive oil to the skillet with thyme, rosemary, oregano and garlic.
5
Stir to distribute herbs evenly.
6
Add wine and chicken broth to the skillet and bring to a simmer.
7
Cover and simmer over low heat for 10 minutes.
8
Serve garnished with parsley.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken breast, 1/4 c. flour, 1/4 c. mild light flavored olive oil, 1 tsp. thyme leaves, and more.

Yes, Rapid Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapid Chicken In Wine Sauce

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