Pig In The Blanket Casserole

Name: Pig In The Blanket Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 1 c. raw rice; 1 lb. ground beef; 1 can tomato paste; 1 1/2 c. water; 1 small onion, chopped; 1 tsp. salt; 1 tsp. sugar; 1 tsp. Accent; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1/4 tsp. margarine

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Pig In The Blanket Casserole – a delicious recipe with cabbage, rice, ground beef, tomato paste, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. shredded cabbage
1 c. raw rice
1 lb. ground beef
1 can tomato paste
1 1/2 c. water
1 small onion, chopped
1 tsp. salt
1 tsp. sugar
1 tsp. Accent
1/8 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. margarine

1
Put cabbage, rice and ground beef in that order in a casserole dish.
2
Mix other ingredients in a saucepan and bring to a boil. Pour over cabbage, rice and meat and bake in 350u00b0 oven for 45 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. shredded cabbage, 1 c. raw rice, 1 lb. ground beef, 1 can tomato paste, and more.

Yes, Pig In The Blanket Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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