Turkey Kielbasa with Warm Potato Salad

1. 1

   Cut potatoes crosswise into 1/4-inch-thick slices.

2. 2

   In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat.

3. 3

   Reduce heat to low; cover and cook potatoes just until tender -- about 15 minutes.

4. 4

   Drain potatoes in colander.

5. 5

   In same saucepan, heat oil over medium heat.

6. 6

   Add onion and kielbasa; cook 3 to 5 minutes or until onion softens.

7. 7

   Stir in flour until well-mixed, then stir in water, vinegar, sugar, and pepper.

8. 8

   Heat until thickened and bubbly.

9. 9

   Reduce heat to low.

10. 10

    Gently stir in cooked potatoes and peas; simmer 5 minutes.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.