Turkey Kielbasa with Warm Potato Salad Recipe

Name: Turkey Kielbasa with Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; 2 tbsp. vegetable oil; 1 small onion; 1 lb. turkey kielbasa; 1 tbsp. all-purpose flour; 1/2 c. water; 3 tbsp. cider vinegar; 1 tbsp. sugar; 1/4 tsp. ground black pepper; 3/4 c. frozen green peas

Servings: persons

1
Cut potatoes crosswise into 1/4-inch-thick slices.
2
In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat.
3
Reduce heat to low; cover and cook potatoes just until tender -- about 15 minutes.
4
Drain potatoes in colander.
5
In same saucepan, heat oil over medium heat.
6
Add onion and kielbasa; cook 3 to 5 minutes or until onion softens.
7
Stir in flour until well-mixed, then stir in water, vinegar, sugar, and pepper.
8
Heat until thickened and bubbly.
9
Reduce heat to low.
10
Gently stir in cooked potatoes and peas; simmer 5 minutes.
11
Remove from heat and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, 2 tbsp. vegetable oil, 1 small onion, 1 lb. turkey kielbasa, and more.

Yes, Turkey Kielbasa with Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Kielbasa with Warm Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions