How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kefir Coleslaw?

You need 10 ingredients. The key ingredients include: 8 cups thinly sliced cabbage, 1 cup shredded carrot, 1/4 cup chopped fresh parsley, 1 shallot, thinly sliced, and more.

Is Kefir Coleslaw suitable as salads?

Yes, Kefir Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kefir Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kefir Coleslaw Recipe

Name: Kefir Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced cabbage; 1 cup shredded carrot; 1/4 cup chopped fresh parsley; 1 shallot, thinly sliced; 1 cup kefir; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Kefir Coleslaw

Eats Now Editorial Team · 109 kcal · Salads

Kefir Coleslaw – a delicious recipe with cabbage, carrot, parsley, shallot, kefir, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kefir Coleslaw

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