Homemade Taco Salad

1. 1

   Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.

2. 2

   Put meat into a large bowl.

3. 3

   Add 1 Can of red kidney beans, 1 Can of black olives to meat.

4. 4

   Refrigerate until cool.

5. 5

   Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.