Turkey Kielbasa Kebabs With Peppers And Fennel – a delicious recipe with olive oil, clove garlic, thyme, lemon juice, Salt, turkey kielbasa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell peppers and fennel and toss to coat.
2
Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.
3
Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer. Transfer to a platter to serve.
603
kcal
Calories
31
g
Fat
9
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 clove garlic, minced, 2 tablespoons chopped fresh thyme, 2 tablespoons lemon juice, and more.
Yes, Turkey Kielbasa Kebabs With Peppers And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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