White Coq au Vin Recipe

Name: White Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb bone in skinless chicken thighs; 2 shallots,chopped; 2 garlic cloves, minced; 24 baby carrots; 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized; 3 stalks of celery, sliced; 24 peeled pearl onions, you can use frozen; 1 1/2 cup dry white wine; 1 1/2 cup chicken stock; 1 tsp dryed thyme; 1/4 tsp poultry seasoning; 1/2 tsp black pepper and salt to taste; 1/2 cup sour cream; 1 tbsp lemon juice; 2 tablespoonss chopped chives; 2 tbsp canola oil; 1 tbsp butter; 1 tsp hot sauce such as franks brand

Servings: persons

4 lb bone in skinless chicken thighs
2 shallots,chopped
2 garlic cloves, minced
24 baby carrots
24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
3 stalks of celery, sliced
24 peeled pearl onions, you can use frozen
1 1/2 cup dry white wine
1 1/2 cup chicken stock
1 tsp dryed thyme
1/4 tsp poultry seasoning
1/2 tsp black pepper and salt to taste
1/2 cup sour cream
1 tbsp lemon juice
2 tablespoonss chopped chives
2 tbsp canola oil
1 tbsp butter
1 tsp hot sauce such as franks brand

1
Preheat oven to 300
2
Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
3
to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
4
Add chives, serve I shallow soup bowls.
5
Great with rice, pasta or bread

1808

kcal

Calories

Fat

153

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lb bone in skinless chicken thighs, 2 shallots,chopped, 2 garlic cloves, minced, 24 baby carrots, and more.

Yes, White Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Coq au Vin

How did you like this recipe?

Frequently Asked Questions