How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Coq au Vin?

You need 18 ingredients. The key ingredients include: 4 lb bone in skinless chicken thighs, 2 shallots,chopped, 2 garlic cloves, minced, 24 baby carrots, and more.

Is White Coq au Vin suitable as meat & poultry?

Yes, White Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Coq au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Coq au Vin Recipe

Name: White Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb bone in skinless chicken thighs; 2 shallots,chopped; 2 garlic cloves, minced; 24 baby carrots; 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized; 3 stalks of celery, sliced; 24 peeled pearl onions, you can use frozen; 1 1/2 cup dry white wine; 1 1/2 cup chicken stock; 1 tsp dryed thyme; 1/4 tsp poultry seasoning; 1/2 tsp black pepper and salt to taste; 1/2 cup sour cream; 1 tbsp lemon juice; 2 tablespoonss chopped chives; 2 tbsp canola oil; 1 tbsp butter; 1 tsp hot sauce such as franks brand

Try this homemade White Coq au Vin recipe the whole family will love. Made with chicken, shallots, garlic and carrots. Easy step-by-step instructions in…

This White Coq au Vin relies on simple, everyday ingredients such as shallots,chopped, garlic cloves, minced, baby carrots and stalks of celery, sliced. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Coq au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions