How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel, Black Beans and Sausage?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (10 ounce) can Rotel Tomatoes, 1 cup shredded zucchini, 1 head garlic, rough chopped, and more.

Is Rotel, Black Beans and Sausage suitable as meat & poultry?

Yes, Rotel, Black Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotel, Black Beans and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel, Black Beans and Sausage Recipe

Name: Rotel, Black Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (10 ounce) can Rotel Tomatoes; 1 cup shredded zucchini; 1 head garlic, rough chopped; 6 ounces sliced portabella mushrooms; 2 teaspoons extra virgin olive oil; 14 lb lean turkey sausage, cut into bite size pieces

Rotel, Black Beans and Sausage – a delicious recipe with black beans, Tomatoes, zucchini, garlic, portabella mushrooms, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can black beans
1 (10 ounce) can Rotel Tomatoes
1 cup shredded zucchini
1 head garlic, rough chopped
6 ounces sliced portabella mushrooms
2 teaspoons extra virgin olive oil
14 lb lean turkey sausage, cut into bite size pieces

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Quick Info

Servings
4 servings
Calories
3378 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rotel, Black Beans and Sausage

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