Turkey Kibbe Kebabs with Two Sauces Recipe

Name: Turkey Kibbe Kebabs with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 3/4 cup finely chopped flat-leaf parsley; 1/3 cup coarsely chopped fresh mint; 1/3 cup coarsely chopped walnuts; 1 garlic clove, finely chopped; 2 tablespoons extra-virgin olive oil; 2 tablespoons water; 1/4 teaspoon kosher salt; Pinch of freshly ground black pepper; Pinch of Aleppo pepper; 2 cups plain low-fat Greek yogurt; 1/2 cup water; 1/2 cup finely chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 1/4 teaspoon kosher salt; 1 pound ground turkey, dark meat; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 cup medium-grade bulgur, rinsed and drained well; 1 small onion, coarsely chopped; 1 1/2 tablespoons all-purpose flour; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cumin; 1/4 teaspoon Aleppo pepper; Warm pita bread, for serving

Servings: persons

2 lemons
3/4 cup finely chopped flat-leaf parsley
1/3 cup coarsely chopped fresh mint
1/3 cup coarsely chopped walnuts
1 garlic clove, finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons water
1/4 teaspoon kosher salt
Pinch of freshly ground black pepper
Pinch of Aleppo pepper
2 cups plain low-fat Greek yogurt
1/2 cup water
1/2 cup finely chopped flat-leaf parsley
2 garlic cloves, finely chopped
1/4 teaspoon kosher salt
1 pound ground turkey, dark meat
2 tablespoons extra-virgin olive oil, plus more for brushing
1 cup medium-grade bulgur, rinsed and drained well
1 small onion, coarsely chopped
1 1/2 tablespoons all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon Aleppo pepper
Warm pita bread, for serving

1
make the parsley, lemon and walnut sauce Using a sharp knife, cut the lemons into eighths and discard any seeds.
2
Cut the lemon flesh from the peel and coarsely chop the flesh.
3
Transfer to a small bowl and add the parsley, mint, walnuts, garlic, olive oil, water, salt and black and Aleppo peppers.
4
Let stand for 1 hour.
5
meanwhile, make the yogurt-garlic sauce In a small bowl, whisk the yogurt with the water.
6
Whisk in the parsley, garlic and salt.
7
Let stand for 1 hour.
8
make the kebabs Light a grill or preheat the broiler.
9
In a food processor, combine the ground turkey with the 2 tablespoons of olive oil.
10
Add the bulgur, onion, flour, salt, black pepper, allspice, cumin and Aleppo pepper and process to a paste, about 30 seconds.
11
Form the mixture into six 7-by-1 1/2-inch logs on metal skewers.
12
make the kebabs Brush the kebabs with olive oil and grill over moderately high heat, turning once, until golden brown and cooked through, about 5 minutes.
13
Serve the kebabs with warm pita bread and the 2 sauces.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 lemons, 3/4 cup finely chopped flat-leaf parsley, 1/3 cup coarsely chopped fresh mint, 1/3 cup coarsely chopped walnuts, and more.

Yes, Turkey Kibbe Kebabs with Two Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kibbe Kebabs with Two Sauces

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