Turkey Kebabs With Asian Peanut Sauce Recipe

Name: Turkey Kebabs With Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey cutlets; 1 whole green pepper, cut into pieces; 1 whole red pepper, cut into pieces; 1 zucchini, cut into pieces; 1 onion, cut into pieces; 2 tablespoons minced garlic; 1 tablespoon ground ginger; 2 tablespoons chopped chives; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; ½ teaspoon hot sauce; ⅓ cup beef broth; ½ cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons garlic, minced; 2 tablespoons ground ginger; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 tablespoons red wine vinegar; 1 teaspoon hot sauce

Servings: persons

1 12 lbs turkey cutlets
1 whole green pepper, cut into pieces
1 whole red pepper, cut into pieces
1 zucchini, cut into pieces
1 onion, cut into pieces
2 tablespoons minced garlic
1 tablespoon ground ginger
2 tablespoons chopped chives
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
½ teaspoon hot sauce
⅓ cup beef broth
½ cup soy sauce
2 tablespoons sesame oil
2 tablespoons garlic, minced
2 tablespoons ground ginger
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 tablespoons red wine vinegar
1 teaspoon hot sauce

1
Cut up turkey cutlets into large pieces (big enough to fit onto skewers) and place in a medium size glass dish.
2
Puree garlic, ginger, lime juice, soy sauce, Dijon mustard, oil, chives and 1/2 tsp hot sauce until well blended.
3
Pour marinade over turkey and coat thoroughly.
4
Cover and marinate 1-2 hours in the refrigerator, tossing occasionally.
5
Thread turkey pieces and cut up vegetables alternately onto skewers.
6
Discard remaining marinade.
7
Grill until turkey is cooked.
8
In food processor, blend all peanut sauce ingredients until smooth and blended.
9
Store in airtight container at room temperature until ready to serve.
10
Pour some sauce over the turkey skewers and serve in a side dish for dipping.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs turkey cutlets, 1 whole green pepper, cut into pieces, 1 whole red pepper, cut into pieces, 1 zucchini, cut into pieces, and more.

Yes, Turkey Kebabs With Asian Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Kebabs With Asian Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions