Turkey Kebabs With Asian Peanut Sauce Recipe

Name: Turkey Kebabs With Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey cutlets; 1 whole green pepper, cut into pieces; 1 whole red pepper, cut into pieces; 1 zucchini, cut into pieces; 1 onion, cut into pieces; 2 tablespoons minced garlic; 1 tablespoon ground ginger; 2 tablespoons chopped chives; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; ½ teaspoon hot sauce; ⅓ cup beef broth; ½ cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons garlic, minced; 2 tablespoons ground ginger; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 tablespoons red wine vinegar; 1 teaspoon hot sauce

Servings: persons

1 12 lbs turkey cutlets
1 whole green pepper, cut into pieces
1 whole red pepper, cut into pieces
1 zucchini, cut into pieces
1 onion, cut into pieces
2 tablespoons minced garlic
1 tablespoon ground ginger
2 tablespoons chopped chives
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
½ teaspoon hot sauce
⅓ cup beef broth
½ cup soy sauce
2 tablespoons sesame oil
2 tablespoons garlic, minced
2 tablespoons ground ginger
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 tablespoons red wine vinegar
1 teaspoon hot sauce

1
Cut up turkey cutlets into large pieces (big enough to fit onto skewers) and place in a medium size glass dish.
2
Puree garlic, ginger, lime juice, soy sauce, Dijon mustard, oil, chives and 1/2 tsp hot sauce until well blended.
3
Pour marinade over turkey and coat thoroughly.
4
Cover and marinate 1-2 hours in the refrigerator, tossing occasionally.
5
Thread turkey pieces and cut up vegetables alternately onto skewers.
6
Discard remaining marinade.
7
Grill until turkey is cooked.
8
In food processor, blend all peanut sauce ingredients until smooth and blended.
9
Store in airtight container at room temperature until ready to serve.
10
Pour some sauce over the turkey skewers and serve in a side dish for dipping.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs turkey cutlets, 1 whole green pepper, cut into pieces, 1 whole red pepper, cut into pieces, 1 zucchini, cut into pieces, and more.

Yes, Turkey Kebabs With Asian Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kebabs With Asian Peanut Sauce

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