Chicken Yassa(International: West Africa)

Name: Chicken Yassa(International: West Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 bouillon cube; 1 Tbsp. soy sauce; 1 carrot (small slices); 1 bay leaf; cooked rice; 1 1/4 c. lime juice; 2 potatoes, cubed; 1 onion, sliced; 2 cloves garlic

Eats Now Editorial Team · 127 kcal · Meat & Poultry

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Chicken Yassa(International: West Africa) – a delicious recipe with chicken, bouillon cube, soy sauce, carrot, bay leaf, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 bouillon cube
1 Tbsp. soy sauce
1 carrot (small slices)
1 bay leaf
cooked rice
1 1/4 c. lime juice
2 potatoes, cubed
1 onion, sliced
2 cloves garlic

1
Brown pieces of chicken.
2
Add lime juice, bouillon, soy sauce, potatoes, carrots, onion, bay leaf and garlic.
3
Add enough water to almost cover chicken.
4
Cover and stew just until done.
5
Serve over rice.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 bouillon cube, 1 Tbsp. soy sauce, 1 carrot (small slices), and more.

Yes, Chicken Yassa(International: West Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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