Chicken Livers & Gravy

1. 1

   Cook the livers by boiling.

2. 2

   While the livers are cooking, melt the butter in a frying pan.

3. 3

   Stir in the flour and slowly add the milk and seasonings.

4. 4

   When the livers are cooked, cut pieces in half and add to the cream sauce.

5. 5

   Cook on low heat for 5 to 10 minutes until well blended.

6. 6

   Serve over English muffins or toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.