Turkey Kebabs Recipe

Name: Turkey Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¼ cup breadcrumbs; 1 bunch scallion, half finely chopped, half cut into 1-inch pieces; ¼ cup soy sauce; ¼ cup sesame seeds; ⅓ cup carbonated lemon-lime beverage; 1 tablespoon sesame oil; 2 teaspoons grated fresh ginger; 1 teaspoon garlic powder; 1 large Asian pear, cored and cut into 8 wedges

Servings: persons

1 lb ground turkey
¼ cup breadcrumbs
1 bunch scallion, half finely chopped, half cut into 1-inch pieces
¼ cup soy sauce
¼ cup sesame seeds
⅓ cup carbonated lemon-lime beverage
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon garlic powder
1 large Asian pear, cored and cut into 8 wedges

1
In a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tablespoon soy sauce.
2
Form into 16 meatballs; transfer to a large plate and sprinkle with the sesame seeds.
3
In a small bowl, whisk together the remaining 3 tablespoons soy sauce, the lemon-lime soda, sesame oil, ginger and garlic powder.
4
Transfer half of the mixture to another small bowl for serving.
5
Preheat the grill to medium.
6
Thread the turkey meatballs, scallion pieces and Asian pear wedges onto skewers.
7
Grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes.
8
Serve with the reserved sauce for dipping.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, ¼ cup breadcrumbs, 1 bunch scallion, half finely chopped, half cut into 1-inch pieces, ¼ cup soy sauce, and more.

Yes, Turkey Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kebabs

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