Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400g Eye fillet steak; 25g butter; 1/2 onion thinly sliced; 3/4 tbsp paprika combo hot/sweet; 150g button mushrooms halved or quartered; 1.5 tbsp olive oil; 150ml sour cream; salt and pepper; jucie 1/4 lemon; fresh parseley chopped

Servings: persons

400g Eye fillet steak
25g butter
1/2 onion thinly sliced
3/4 tbsp paprika combo hot/sweet
150g button mushrooms halved or quartered
1.5 tbsp olive oil
150ml sour cream
salt and pepper
jucie 1/4 lemon
fresh parseley chopped

1
slice beef 1cm strips
2
melt butter in heavy based pan on medium heat
3
fry onion until soft
4
add paprika and cook couple of minutes, don't let onion brown
5
add mushrooms amd cook further 3-5 mins
6
remove contents and set aside
7
if pan dry, deglaze with dash of cognac or stock
8
season beef with salt & pepper
9
return pan to heat add half olive oil and cook beef in 2-3 batches to seal and caramelise, not stew
10
remove beef and set aside
11
return mushroom and onion mix to pan, pour in sour cream, bring to boil and simmer for a minute until starts to reduce
12
return steak to pan with lemon juice and some parseley
13
server on bed of tagliatelle

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400g Eye fillet steak, 25g butter, 1/2 onion thinly sliced, 3/4 tbsp paprika combo hot/sweet, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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