How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Kale Soup?

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Red Onion, Chopped, 3 Medium Carrots, Chopped, 1 Large Red Bell Pepper, Chopped, and more.

Is Turkey Kale Soup suitable as soups & stews?

Yes, Turkey Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kale Soup Recipe

Name: Turkey Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Olive Oil; 1 Red Onion, Chopped; 3 Medium Carrots, Chopped; 1 Large Red Bell Pepper, Chopped; 1 pound Ground Turkey; 2 teaspoons No Salt Seasoning; 1 teaspoon Turmeric; 1/2 teaspoons Red Pepper Flakes; 1 dash Cayenne; 1 teaspoon Salt; 1 teaspoon Pepper; 6 cups Chicken Broth; 1 can (15 Oz. Size) Fire Roasted Crushed Tomatoes; 1-1/2 cup Cooked Brown Rice; 1 bunch Kale, Roughly Chopped; 2 Lemons, Juiced

Turkey Kale Soup – a delicious recipe with Olive Oil, Red Onion, Carrots, Red Bell Pepper, Ground Turkey, No Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Kale Soup

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