Vegetarian Polish Cabbage Rolls Recipe

Name: Vegetarian Polish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; Filling; 2 cups brown rice, cooked; 1 lb veggie crumbles; 1/2 cup onion, minced; 1 garlic clove, minced; 1 teaspoon ground ginger; 1 tablespoon sweet paprika; 1 tablespoon parsley, chopped; 1 teaspoon black pepper; 2 eggs; 1/2 cup vegetable broth; 2 tablespoons olive oil; Sauce; 1 (12 ounce) can diced tomatoes; 1 (12 ounce) can tomato soup

Servings: persons

1 large cabbage
Filling
2 cups brown rice, cooked
1 lb veggie crumbles
1/2 cup onion, minced
1 garlic clove, minced
1 teaspoon ground ginger
1 tablespoon sweet paprika
1 tablespoon parsley, chopped
1 teaspoon black pepper
2 eggs
1/2 cup vegetable broth
2 tablespoons olive oil
Sauce
1 (12 ounce) can diced tomatoes
1 (12 ounce) can tomato soup

1
Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool.
2
Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well.
3
When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves.
4
Preheat oven to 375u00b0F.
5
Divide filling mixture into six equal parts.
6
Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish.
7
Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well.
8
Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large cabbage, Filling, 2 cups brown rice, cooked, 1 lb veggie crumbles, and more.

Yes, Vegetarian Polish Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Polish Cabbage Rolls

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