Rachel'S Sweet And Mild Chili Recipe

Name: Rachel'S Sweet And Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons olive oil; 4 ounces canned mushrooms; 1 tablespoon minced garlic; 1 large yellow onion, Chopped; 4 ounces chili sauce; 14 1/2 ounces canned diced tomatoes; 1 small fresh tomato, finely chopped; 3/4 teaspoon cumin; 1 teaspoon chili powder; 14 1/2 ounces canned kidney beans

Servings: persons

1 lb ground beef
2 tablespoons olive oil
4 ounces canned mushrooms
1 tablespoon minced garlic
1 large yellow onion, Chopped
4 ounces chili sauce
14 1/2 ounces canned diced tomatoes
1 small fresh tomato, finely chopped
3/4 teaspoon cumin
1 teaspoon chili powder
14 1/2 ounces canned kidney beans

1
Place olive oil in medium size pot and warm over medium heat.
2
Add onions, garlic and mushrooms and cook until tender and slightly brown.
3
Add ground beef and brown.
4
Add diced tomatoes, fresh tomato and kidney beans and stir.
5
Stir in Chili Power and Cumin slowly and blend.
6
Add salt and pepper to taste.
7
Add Water to desired thickness.
8
Cook for 15 Minutes.
9
Serve with Corn Bread.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons olive oil, 4 ounces canned mushrooms, 1 tablespoon minced garlic, and more.

Yes, Rachel'S Sweet And Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Sweet And Mild Chili

How did you like this recipe?

Frequently Asked Questions