Turkey Italian Wedding Soup With Kale Recipe

Name: Turkey Italian Wedding Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons water; 1/4 cup Italian bread crumbs; 1 pound lean ground turkey; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped Italian parsley; 2 cloves garlic, grated; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 tablespoons olive oil, divided; 1 cup chopped carrots; 1 large shallot, sliced; 10 cups chicken broth; 1/2 cup dry white wine; 3/4 cup orzo; 1 large bunch dinosaur kale, coarsely chopped; salt and pepper to taste

Servings: persons

1 large egg
2 tablespoons water
1/4 cup Italian bread crumbs
1 pound lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped Italian parsley
2 cloves garlic, grated
3/4 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons olive oil, divided
1 cup chopped carrots
1 large shallot, sliced
10 cups chicken broth
1/2 cup dry white wine
3/4 cup orzo
1 large bunch dinosaur kale, coarsely chopped
salt and pepper to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Whisk egg and water together in a bowl. Mix in bread crumbs and let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; stir gently to blend. Shape mixture into 1 1/4-inch diameter meatballs using wet hands. Place meatballs on the prepared baking sheet. Cover with plastic wrap and refrigerate until firm, 15 to 30 minutes.
3
Coat chilled meatballs in 1 tablespoon olive oil.
4
Bake in the preheated oven until browned, about 20 minutes.
5
Pour remaining olive oil into a heavy soup pot over medium heat. Add carrots and shallot; cook until tender, about 5 minutes. Add chicken broth and wine. Bring to a boil, add orzo, and reduce heat to medium. Cook, uncovered, until orzo is tender, about 5 minutes. Add kale and cook until wilted, about 5 minutes more. Add cooked meatballs and cook until heated through, about 5 minutes. Season with salt and pepper.

1354

kcal

Calories

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large egg, 2 tablespoons water, 1/4 cup Italian bread crumbs, 1 pound lean ground turkey, and more.

Yes, Turkey Italian Wedding Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Italian Wedding Soup With Kale

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