10 Vegetable Soup

1. 1

   Add oil to a large soup pot and warm over medium heat for a minute. Add onion, celery and carrot with a pinch of salt. Cook 4-5 minutes. Add garlic and basil and cook another 2 minutes.

2. 2

   Add zucchini, potato, cauliflower and toss to coat; cook for a minute. Add tomatoes and 4 cups of broth. Increase heat and bring to a boil. Once boiling, reduce to low and simmer for 20 minutes.

3. 3

   Add peas and lima beans, cook 10 minutes.

4. 4

   Remove from heat, stir in kale and let it wilt from the hot liquid. Season with salt and pepper and serve.

No additional tips available.