How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin And Pomegranate Couscous?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 1 teaspoon white part of spring onions, chopped, 1/4 of a red bell pepper, diced, 1 small, red chili pepper, deveined, deseeded and chopped (optional), and more.

Is Cumin And Pomegranate Couscous suitable as soups & stews?

Yes, Cumin And Pomegranate Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cumin And Pomegranate Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin And Pomegranate Couscous Recipe

Name: Cumin And Pomegranate Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 teaspoon white part of spring onions, chopped; 1/4 of a red bell pepper, diced; 1 small, red chili pepper, deveined, deseeded and chopped (optional); 1 teaspoon cumin, rosted in a dry pan and coarsely crushed; 150 - 200 milliliters Water; 1/4 - 1/2 teaspoons Salt, or to taste; 150g couscous; 20g Flaked almonds; 20g chopped coriander leaves and stem (cilantro); 80g Pomegranate seeds; 1 teaspoon green part of spring onions, sliced into rings

Try this homemade Cumin And Pomegranate Couscous recipe the whole family will love. Made with butter, white part of spring onions, red bell pepper and r…

This Cumin And Pomegranate Couscous relies on simple, everyday ingredients such as butter, of a red bell pepper, diced, milliliters water and salt, or to taste. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cumin And Pomegranate Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions