How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Stuffing Shells Recipe?

You need 9 ingredients. The key ingredients include: 1 tbsp. plus 1 1/2 teaspoon flour, 1 teaspoon instant chopped onion, 1/4 teaspoon mace freshly grnd pepper, 1 1/4 c. light cream, and more.

Is Turkey In Stuffing Shells Recipe suitable as meat & poultry?

Yes, Turkey In Stuffing Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Stuffing Shells Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Stuffing Shells Recipe

Name: Turkey In Stuffing Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. plus 1 1/2 teaspoon flour; 1 teaspoon instant chopped onion; 1/4 teaspoon mace freshly grnd pepper; 1 1/4 c. light cream; 2 c. cut up cooked turkey or possibly chicken; 1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed; 2 tbsp. minced pimiento; 1 teaspoon grated lemon peel; Stuffing shells (below)

Try this homemade Turkey In Stuffing Shells recipe the whole family will love. Made with flour, onion, pepper and light cream. Easy step-by-step instruc…

This Turkey In Stuffing Shells relies on simple, everyday ingredients such as plus 1 1/2 teaspoon flour, instant chopped onion, mace freshly grnd pepper and light cream. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. plus 1 1/2 teaspoon flour
1 teaspoon instant chopped onion
1/4 teaspoon mace freshly grnd pepper
1 1/4 c. light cream
2 c. cut up cooked turkey or possibly chicken
1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed
2 tbsp. minced pimiento
1 teaspoon grated lemon peel
Stuffing shells (below)

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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