Easy Chicken Fricassee Recipe

Name: Easy Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, divided; 6 skinned and boned chicken breast halves; 1/4 c. all-purpose flour; 3 medium carrots, scraped and cut into very thin strips; 2 c. sliced fresh mushrooms; 1 envelope Lipton golden herb with lemon soup mix; 1/2 tsp. salt; 1 c. half and half; 3/4 c. water; 1/4 c. dry white wine or chicken broth

Servings: persons

1/4 c. margarine, divided
6 skinned and boned chicken breast halves
1/4 c. all-purpose flour
3 medium carrots, scraped and cut into very thin strips
2 c. sliced fresh mushrooms
1 envelope Lipton golden herb with lemon soup mix
1/2 tsp. salt
1 c. half and half
3/4 c. water
1/4 c. dry white wine or chicken broth

1
Melt 2 tablespoons margarine in a large skillet.
2
Dredge chicken in flour; saute until golden brown.
3
Remove from skillet. Set aside.
4
Mix remaining 2 tablespoons of margarine in same skillet.
5
Add carrots and mushrooms and saute until tender. Combine soup mix and remaining ingredients and pour over vegetables.
6
Bring to a boil, stirring constantly.
7
Add chicken; reduce the heat and simmer 5 to 10 minutes or until chicken is tender.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, divided, 6 skinned and boned chicken breast halves, 1/4 c. all-purpose flour, 3 medium carrots, scraped and cut into very thin strips, and more.

Yes, Easy Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fricassee

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