Chicken Enchiladas

1. 1

   Boil chicken and onion; bone, skin and set aside.

2. 2

   Mix together and bring to a boil the soup, Ro-Tel, chilies, broth, salt and garlic.

3. 3

   Fry tortillas and tear in half.

4. 4

   Layer half of tortillas, half of sauce, half of grated cheese and all of chicken, cut in medium size pieces.

5. 5

   Then layer other half of tortillas, half of sauce and half of cheese.

6. 6

   Bake at 350u00b0 for 15 minutes in a 2-quart dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.