Turkey In A Sack

1. 1

   Combine pepper, salt and

2. 2

   paprika

3. 3

   in

4. 4

   hot

5. 5

   water.

6. 6

   Let stand 10

7. 7

   minutes.

8. 8

   Add

9. 9

   peanut oil to mixture.

10. 10

    Wash and dry turkey; rub peanut oil mixture inside and around all sides of paper grocery

11. 11

    sack

12. 12

    (type

13. 13

    used

14. 14

    in grocery store).

15. 15

    Rub oil inside and outside of turkey.

16. 16

    Place turkey in sack.

17. 17

    Fold end over and staple securely.

18. 18

    Bake at 325u00b0.

19. 19

    Lower temperature to 225u00b0

20. 20

    and cook all night.

21. 21

    Twelve hours is sufficient for any size turkey if baking on low temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.