Spicy New England Corned Beef

1. 1

   Place brisket, fat side down, in roasting pan in about 1/2-inch of water.

2. 2

   Seal

3. 3

   pan with heavy foil and cook at 350u00b0 for 2 1/2 to 3 hours until tender,

4. 4

   keeping small amount of water in pan.

5. 5

   When brisket is done, drain liquid from roasting pan and pour into a large stock pot.

6. 6

   Make a paste with brown sugar and mustard.

7. 7

   Spoon glaze over and under brisket.

8. 8

   Return to oven at 350u00b0

9. 9

   for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.