How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Italian Beef?

You need 7 ingredients. The key ingredients include: 5 to 7 lb. round, rump or sirloin roast, 2 to 3 c. water, 2 to 3 beef bouillon cubes, 1 tsp. each: thyme, oregano and marjoram, and more.

Is Chicago Italian Beef suitable as meat & poultry?

Yes, Chicago Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Italian Beef Recipe

Name: Chicago Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. round, rump or sirloin roast; 2 to 3 c. water; 2 to 3 beef bouillon cubes; 1 tsp. each: thyme, oregano and marjoram; 1 c. chopped green pepper; 2 Tbsp. Worcestershire sauce; 1 clove fresh garlic

Chicago Italian Beef – a delicious recipe with water, thyme, green pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. round, rump or sirloin roast
2 to 3 c. water
2 to 3 beef bouillon cubes
1 tsp. each: thyme, oregano and marjoram
1 c. chopped green pepper
2 Tbsp. Worcestershire sauce
1 clove fresh garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicago Italian Beef

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