Turkey-In-A-Sack

1. 1

   Select turkey carefully.

2. 2

   It should not exceed 14 to 20 pounds.

3. 3

   Wash and dry.

4. 4

   Combine pepper, salt, paprika and hot water.

5. 5

   Let stand at least 10 minutes.

6. 6

   Add peanut oil and mix thoroughly.

7. 7

   Sprinkle Worcestershire powder over turkey.

8. 8

   Rub peanut oil mixture inside and outside of turkey.

9. 9

   Truss as desired.

10. 10

    Pour remaining oil and additional oil into large paper sack (type used in your grocery store, large, heavy-duty type with no holes).

11. 11

    Rub oil into inside of sack until every pore in every inch of the sack is sealed with oil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.