Loaded Potato Skins Recipe

Name: Loaded Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 2 -3 tablespoons vegetable oil; salt and pepper; 1/4 teaspoon paprika or 1/4 teaspoon chili powder; 1 1/2 - 2 cups grated cheddar cheese; 1 1 cup green peppers or 1 cup yellow pepper; 1/2 cup finely chopped chives or 1/2 cup green onion; 1 clove garlic, crushed; 1 teaspoon mustard; 1 teaspoon hot sauce (optional); 3 tablespoons sour cream; 1 egg; 8 slices bacon, cooked and crumbled

Servings: persons

4 large baking potatoes, baked
2 -3 tablespoons vegetable oil
salt and pepper
1/4 teaspoon paprika or 1/4 teaspoon chili powder
1 1/2 - 2 cups grated cheddar cheese
1 1 cup green peppers or 1 cup yellow pepper
1/2 cup finely chopped chives or 1/2 cup green onion
1 clove garlic, crushed
1 teaspoon mustard
1 teaspoon hot sauce (optional)
3 tablespoons sour cream
1 egg
8 slices bacon, cooked and crumbled

1
Preheat oven to 475u00b0F.
2
Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a 1/4 inch shell.
3
Place on a greased or lined baking sheet.
4
Mix together the oil, salt, pepper and paprika and brush all over the skins.
5
Bake in the oven for 7-8 minutes skin side up.
6
Turn over and bake again for 7-8 minutes.
7
In the meantime mix together: cheddar cheese, red pepper, and chives.
8
Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
9
Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
10
Very nice served with more sour cream and green onions.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large baking potatoes, baked, 2 -3 tablespoons vegetable oil, salt and pepper, 1/4 teaspoon paprika or 1/4 teaspoon chili powder, and more.

Yes, Loaded Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Skins

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