Crock Pot Bacon & Horseradish Dip

1. 1

   Cook bacon until crisp.

2. 2

   Remove with slotted spoon and drain on paper towels.

3. 3

   In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.

4. 4

   Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.

5. 5

   Serve or hold on low setting.

6. 6

   Use as a dip or try it over baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.