Turkey Hustle Up

Name: Turkey Hustle Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped turkey; 2 c. chopped celery; 1 Tbsp. chopped onion; 4 hard-boiled eggs, chopped; 1/4 c. chopped pimentos; 1/2 c. sliced almonds; 1 c. cream of mushroom soup; 2 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 tsp. salt; 1/2 c. flour; 1 tsp. sesame seed; 1/2 c. shredded Cheddar cheese; 1/2 c. melted butter

Eats Now Editorial Team · 1462 kcal · Meat & Poultry

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Turkey Hustle Up – a delicious recipe with turkey, celery, onion, eggs, pimentos, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chopped turkey
2 c. chopped celery
1 Tbsp. chopped onion
4 hard-boiled eggs, chopped
1/4 c. chopped pimentos
1/2 c. sliced almonds
1 c. cream of mushroom soup
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 tsp. salt
1/2 c. flour
1 tsp. sesame seed
1/2 c. shredded Cheddar cheese
1/2 c. melted butter

1
Combine turkey with next 8 ingredients and add 1/2 teaspoon salt in bowl; mix well.
2
Spoon into 8 x 13-inch baking dish.
3
Mix remaining 1/2 teaspoon salt, flour, sesame seed, cheese and butter in bowl.
4
Spread over turkey mixture.
5
Bake at 325u00b0 for 30 minutes.
6
12 servings.

1462

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. chopped turkey, 2 c. chopped celery, 1 Tbsp. chopped onion, 4 hard-boiled eggs, chopped, and more.

Yes, Turkey Hustle Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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