Turkey Hummus Sliders Recipe

Name: Turkey Hummus Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, diced; 1/2 cup crumbled feta cheese; 2 tablespoons red wine vinegar; 1 teaspoon dried mint; 4 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 1/2 pounds ground turkey; 1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container); 1/2 cup chopped fresh parsley; 2 teaspoons ground coriander; 16 mini pita pockets, preferably whole wheat, split open and warmed; 2 to 3 plum tomatoes, sliced

Servings: persons

1 English cucumber, diced
1/2 cup crumbled feta cheese
2 tablespoons red wine vinegar
1 teaspoon dried mint
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2 pounds ground turkey
1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container)
1/2 cup chopped fresh parsley
2 teaspoons ground coriander
16 mini pita pockets, preferably whole wheat, split open and warmed
2 to 3 plum tomatoes, sliced

1
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
2
Mix the turkey, 1/2 cup hummus, the parsley and coriander in a bowl; season generously with pepper. Dampen your hands and shape the mixture into 16 small patties, about 1/2 inch thick.
3
Heat 1 1/2 tablespoons olive oil in a medium cast-iron skillet over medium-high heat. Add half of the patties and cook until browned and cooked through, about 2 minutes per side. Transfer to a plate. Cook the remaining patties in the remaining 1 1/2 tablespoons olive oil.
4
Mix the remaining 1/2 cup hummus with a splash of hot water in a bowl. Spread some of the hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 English cucumber, diced, 1/2 cup crumbled feta cheese, 2 tablespoons red wine vinegar, 1 teaspoon dried mint, and more.

Yes, Turkey Hummus Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hummus Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions