How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fennel Stuffing?

You need 9 ingredients. The key ingredients include: 1 pound sweet Italian sausage, casing discarded, 1/2 stick (1/4 cup) unsalted butter, 2 medium-large onions, chopped fine, 1 1/2 pounds fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups), and more.

Is Sausage Fennel Stuffing suitable as meat & poultry?

Yes, Sausage Fennel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fennel Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fennel Stuffing Recipe

Name: Sausage Fennel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage, casing discarded; 1/2 stick (1/4 cup) unsalted butter; 2 medium-large onions, chopped fine; 1 1/2 pounds fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups); 2 teaspoons fennel seeds, chopped fine; 1/4 cup Pernod or other anise-flavored aperitif; 2 teaspoons dried thyme, crumbled; 2 teaspoons dried tarragon, crumbled; 5 cups corn bread for stuffing or packaged corn bread stuffing

Try this homemade Sausage Fennel Stuffing recipe the whole family will love. Made with sausage, butter, onions and fennel bulbs. Easy step-by-step instr…

This Sausage Fennel Stuffing relies on simple, everyday ingredients such as (1/4 cup) unsalted butter, fennel seeds, chopped fine, dried thyme, crumbled and dried tarragon, crumbled. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound sweet Italian sausage, casing discarded
1/2 stick (1/4 cup) unsalted butter
2 medium-large onions, chopped fine
1 1/2 pounds fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups)
2 teaspoons fennel seeds, chopped fine
1/4 cup Pernod or other anise-flavored aperitif
2 teaspoons dried thyme, crumbled
2 teaspoons dried tarragon, crumbled
5 cups corn bread for stuffing or packaged corn bread stuffing

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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