Buffalo Chicken Tacos Recipe

Name: Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (1 ounce) packagespicy taco seasoning mix; ¾ cup water; 1 lb boneless skinless chicken breast; 1 avocado; ½ cup ranch dressing; 6 flour tortillas, warmed; hot sauce, to taste; 2 ounces blue cheese, crumbled; ¾ cup shredded carrot; ¼ cup chopped cilantro

Servings: persons

2 tablespoons olive oil
1 (1 ounce) packagespicy taco seasoning mix
¾ cup water
1 lb boneless skinless chicken breast
1 avocado
½ cup ranch dressing
6 flour tortillas, warmed
hot sauce, to taste
2 ounces blue cheese, crumbled
¾ cup shredded carrot
¼ cup chopped cilantro

1
Combine the oil, taco seasoning, and water to make a marinade; reserve 1/2 cup.
2
Place the chicken in a zip-lock bag and add the marinade; let soak in the refrigerator for at least 30 minutes.
3
Mash the avacado and mix with the ranch dressing until smooth.
4
Remove chicken from the marinade; discard used marinade.
5
Cut chicken into strips.
6
Grill chicken (or you can stir-fry) over medium-high heat, brushing with the reserved marinade, about 8 minutes per side, or until thoroughly cooked.
7
Spread tortillas with the ranch dressing mixture; sprinkle with blue cheese, carrots, and cilantro.
8
Add the cooked chicken pieces and add additional hot sauce to taste.
9
Serve hot.

878

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (1 ounce) packagespicy taco seasoning mix, ¾ cup water, 1 lb boneless skinless chicken breast, and more.

Yes, Buffalo Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Tacos

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