Turkey Hash Quesadillas Recipe

Name: Turkey Hash Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boiling potato, cut into 1/4-inch dice; 6 bacon slices, chopped; 2 medium onions, chopped; 5 tablespoons olive oil; 2 cup chopped cooked turkey; 1 cup coarsely grated Gruyere or Swiss cheese; 2 tablespoons chopped fresh parsley leaves (rinse and spin dry before chopping); 8 (6 to 7-inch) tortillas; 1/2 cup canned whole-berry cranberry sauce; 16 fresh parsley leaves

Servings: persons

1
Preheat oven to 500 degrees F.
2
Cut potato into 1/4-inch dice.
3
In a saucepan of boiling salted water simmer potato 5 minutes, or until barely tender, and drain in a colander.
4
In a heavy skillet cook bacon and onion in 1/2 tablespoon oil over moderate heat, stirring occasionally, until onion is softened, about 5 minutes.
5
Add potato and cook, stirring occasionally, 5 minutes, or until golden tender.
6
Cool mixture slightly and stir in turkey cheese, and chopped parsley.
7
Put 2 tortillas on a baking sheet and brush with some remaining oil.
8
Turn tortillas over and top each with half of turkey hash, spreading evenly.
9
Cover with remaining 2 tortillas and brush tops of quesadillas with remaining oil.
10
Bake quesadillas in middle of oven until golden, 8 to 10 minutes.
11
Transfer quesadillas to a cutting board and cut into wedges.
12
Top wedges with cranberry sauce and parsley leaves.

1511

kcal

Calories

104

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium boiling potato, cut into 1/4-inch dice, 6 bacon slices, chopped, 2 medium onions, chopped, 5 tablespoons olive oil, and more.

Yes, Turkey Hash Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions