Hamburgers With Goat Cheese And Mustard Recipe

Name: Hamburgers With Goat Cheese And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams ground beef; 2 tablespoons dijon mustard; 1 tablespoon parsley ground; 1 teaspoon basil ground; 1/2 cup corn flakes ground or breadcrumbs; salt and ground black pepper; 150 grams goat cheese; 6 hamburger buns; 3 cups mixed salad greens in bite-sized pieces; 2 tomatoes thinly sliced; 1/4 onion cut into half moons; 1 teaspoon dijon mustard; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; cooking spray optional

Servings: persons

700 grams ground beef
2 tablespoons dijon mustard
1 tablespoon parsley ground
1 teaspoon basil ground
1/2 cup corn flakes ground or breadcrumbs
salt and ground black pepper
150 grams goat cheese
6 hamburger buns
3 cups mixed salad greens in bite-sized pieces
2 tomatoes thinly sliced
1/4 onion cut into half moons
1 teaspoon dijon mustard
2 tablespoons olive oil
1 teaspoon balsamic vinegar
cooking spray optional

1
Mix the beef with the 2 tablespoons mustard, parsley, basil, corn flakes, salt, and pepper. Mix to incorporate.
2
Form the beef mixture into patties and grill or cook in a skillet spritzed with cooking spray. When the juices start to leave the patty, flip and cook on the other side.
3
Whisk together the mustard, olive oil, vinegar, salt and pepper. Drizzle over the greens and toss. Set aside.
4
Heat the bread and layer with the greens, tomato, and onion. Place a patty on top and spread with goat cheese. Add a little more mustard if desired.
5
Tope with the other half of the bun and serve.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 700 grams ground beef, 2 tablespoons dijon mustard, 1 tablespoon parsley ground, 1 teaspoon basil ground, and more.

Yes, Hamburgers With Goat Cheese And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers With Goat Cheese And Mustard

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