How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers With Goat Cheese And Mustard?

You need 15 ingredients. The key ingredients include: 700 grams ground beef, 2 tablespoons dijon mustard, 1 tablespoon parsley ground, 1 teaspoon basil ground, and more.

Is Hamburgers With Goat Cheese And Mustard suitable as meat & poultry?

Yes, Hamburgers With Goat Cheese And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers With Goat Cheese And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers With Goat Cheese And Mustard Recipe

Name: Hamburgers With Goat Cheese And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams ground beef; 2 tablespoons dijon mustard; 1 tablespoon parsley ground; 1 teaspoon basil ground; 1/2 cup corn flakes ground or breadcrumbs; salt and ground black pepper; 150 grams goat cheese; 6 hamburger buns; 3 cups mixed salad greens in bite-sized pieces; 2 tomatoes thinly sliced; 1/4 onion cut into half moons; 1 teaspoon dijon mustard; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; cooking spray optional

Try this homemade Hamburgers With Goat Cheese And Mustard recipe the whole family will love. Made with ground beef, mustard, parsley ground and basil gr…

This Hamburgers With Goat Cheese And Mustard relies on simple, everyday ingredients such as grams ground beef, dijon mustard, parsley ground and basil ground. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburgers With Goat Cheese And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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