Parker's Barbecued Beef Sandwiches Recipe

Name: Parker's Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless chuck roast; ¾ cup ketchup; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar; 1 clove garlic, crushed; 1 tablespoon Worcestershire sauce; 2 tablespoons red wine vinegar; ¼ teaspoon liquid smoke flavoring; ¼ teaspoon salt; ⅛ teaspoon pepper; 10 French rolls or 10 sandwich buns

Servings: persons

3 lbs lean boneless chuck roast
¾ cup ketchup
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
¼ teaspoon liquid smoke flavoring
¼ teaspoon salt
⅛ teaspoon pepper
10 French rolls or 10 sandwich buns

1
This may be cooked a day ahead and refridgerated overnight.
2
Skim fat off top and reheat.
3
Place beef in slow-cooker.
4
Combine remaining ingredients, except rolls.
5
Pour over meat.
6
Cover and cook on LOW 8-9 hours.
7
Refridgerate or prepare sandwiches now.
8
Shred beef by pulling it apart with two forks; add 1 cup sauce.
9
Reheat in microwave or on stovetop.
10
Spoon on warm, open-face rolls or buns.
11
Top with additional warm sauce, if desired.

kcal

Calories

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean boneless chuck roast, ¾ cup ketchup, 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, and more.

Yes, Parker's Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker's Barbecued Beef Sandwiches

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