Turkey and Mushroom Patty Melts Recipe

Name: Turkey and Mushroom Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (don't use ground breast-too dry!); ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ tablespoon Worcestershire sauce; salt and pepper, to taste; cooking spray; 1 tablespoon olive oil; ¼ cup yellow onion, thinly sliced; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 (8 ounce) package cremini mushrooms, sliced; 1 ½ teaspoons all-purpose flour; ¼ cup dark beer (such as porter); 8 slices rye bread; 4 slices provolone cheese

Servings: persons

1 lb ground turkey (don't use ground breast-too dry!)
½ teaspoon onion powder
½ teaspoon garlic powder
½ tablespoon Worcestershire sauce
salt and pepper, to taste
cooking spray
1 tablespoon olive oil
¼ cup yellow onion, thinly sliced
⅛ teaspoon salt
⅛ teaspoon black pepper
1 (8 ounce) package cremini mushrooms, sliced
1 ½ teaspoons all-purpose flour
¼ cup dark beer (such as porter)
8 slices rye bread
4 slices provolone cheese

1
In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.
2
Form into 4 4-inch patties.
3
Heat a large nonstick skillet over medium-high heat.
4
Coat pan with cooking spray.
5
Add patties; cook 4 minutes on each side or until done.
6
Heat oil in a medium skillet over medium-high heat.
7
Add onion, salt, pepper, and mushrooms; saute 3 minutes.
8
Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
9
Stir in beer; cook 30 seconds or until thick.
10
Remove from heat; keep warm.
11
When patties are done, remove from large skillet.
12
Wipe pan clean; heat over medium-high heat.
13
Coat 1 side of each bread slice with cooking spray.
14
Place 4 bread slices, coated sides down, in pan.
15
Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture.
16
Top with remaining bread slices; coat with cooking spray.
17
Cook 2 minutes on each side or until browned.
18
Serve with sweet potato fries or coleslaw.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey (don't use ground breast-too dry!), ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ tablespoon Worcestershire sauce, and more.

Yes, Turkey and Mushroom Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Mushroom Patty Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions